CHECK OUT OUR NEW MENU
CALL THE LANDING TO MAKE RESERVATIONS WE ARE VERY BUSY FOR THE NEXT 14 DAYS.
JULY 4TH HOLIDAY
CLOSED WEDNESDAY THE 4TH OF JULY
JUNE 29 - JULY 1
ENTREE
TWO 6OZ GRILLED LAMB LOIN CHOPS WITH A GARLIC AND HERB DEMI SAUCE
GOURMET SANDWICH CLUB
LOUISANA SHRIMP PO BOY
CRISPY SHRIMP, LETTUCE, TOMATO, ONION, REMOULADE, HOT SAUCE SERVED WITH CRAB FF
EVERY WEDNESDAY STIR FRYS
CHICKEN $10.00
SHRIMP $12.00
EVERY FRIDAY NIGHT ONLY
ALL YOU CAN EAT SHRIMP FIXED FOUR DIFFERENT WAYS YOUR CHOICE OF GARLIC BROILED, BEER BATTERED, STEAMED PEEL AND EAT OR LOUISIANA CAJUN STYLE.
$20.00
Fridays
fish fry
$14.00 PER PERSON
SUMMER HOURS
MEMORIAL WEEKEND TO LABOR DAY WEEKEND
MONDAYS CLOSED
TUES-WED 4PM
FRI-SUN 11AM
CLOSED 4TH OF JULY
FALL WINTER HOURS
MONDAYS CLOSED
TUES.-THUR. OPEN 4PM
FRI.-SUN. OPEN 11AM
Weekly Specials
Daily - Early Sunset Specials
4pm-6pm
Special Menu - Special Price
Tuesdays - Burger Night
1/4 lb. Burger with Fries, $3, bar special only
no take-out available
Thursday - Wing Night
1 lb. Wings $5, $2.00 14oz Mich Lt or bar pour 0nly. Bar special only
Choice of Plain, BBQ or Hot Wings
no take-out available
Friday - All You Can Eat Fish Fry
Alaskan Cod with French Fries and Coleslaw
$13.00
Happy Hour (BAR ONLY)
4 p.m. - 7 p.m., Fridays 4 p.m. - 6 p.m.
THE LANDINGS TAKE AND BAKE ONLY PIZZAS
CHEESE, SAUSAGE, PEPPERONI, SAUSAGE & PEPPERONI,
AND SUPREME
14 INCH THIN CRUST MADE WITH ALL FRESH INGREDIENTS!!!