RESERVATIONS RECOMMENDED
SPECIALS
JULY 21 -24
APPETIZER
FRIED CRISPY ANDOULLIE SAUSAGE CHIPS SERVED WITH A SMOKEY BBQ DIPPING SAUCE
ENTREE
SAUTEED FRESH CALIFORNIA SEA BASS
WITH A SHRIMP AND AND PINEAPPLE PINA COLODA BUTTER SAUCE
SATURDAY ONLY
SLOW ROASTED PRIME RIB OF BEEF WIH A GARLIC AND ROSEMARY AU JUS
GOURMET SANDWICH
MAHI MAHI CAKE SANDWICH WITH AVOCADO, GRILLED PINEAPPLE, RED ONION, PICO DE GALLO AND A COOL CUCUMBER MAYO ON A BERRY WHEAT BREAD
EVERY FRIDAY NIGHT ONLY
ALL YOU CAN EAT SHRIMP FIXED FOUR DIFFERENT WAYS YOUR CHOICE OF GARLIC BROILED, BEER BATTERED, STEAMED PEEL AND EAT OR LOUISIANA CAJUN STYLE.
$20.00
Fridays
fish fry
$13.00 PER PERSON
SUMMER HOURS
MONDAYS CLOSED
TUES-WED 4PM
FRI-SUN 11AM
FALL WINTER HOURS
MONDAYS CLOSED
TUES.-THUR. OPEN 4PM
FRI.-SUN. OPEN 11AM
Weekly Specials
Daily - Early Sunset Specials
4pm-6pm
Special Menu - Special Price
Tuesdays - Burger Night
1/4 lb. Burger with Fries, $3, bar special only
no take-out available
Thursday - Wing Night
1 lb. Wings $5, $2.00 14oz Mich Lt or bar pour 0nly. Bar special only
Choice of Plain, BBQ or Hot Wings
no take-out available
Friday - All You Can Eat Fish Fry
Alaskan Cod with French Fries and Coleslaw
$13.00
Happy Hour
4 p.m. - 7 p.m., Fridays 4 p.m. - 6 p.m.
THE LANDINGS TAKE AND BAKE ONLY PIZZAS
CHEESE, SAUSAGE, PEPPERONI, SAUSAGE & PEPPERONI,
AND SUPREME
14 INCH THIN CRUST MADE WITH ALL FRESH INGREDIENTS!!!