PLEASE MAKE RESERVATIONS

BY PHONE ONLY

FEBRUARY 23, 2019 SATURDAY

MARDI GRAS

APPETIZERS

CRAB AND LOBSTER CASSEROLE GRATINEE,

BAKED IN A RICH CAJUN CREAM SAUCE SERVED WITH PARMESAN BREAD CRISPS

FRIED ALLIGATOR FRITTERS

WITH A SPICY REMOULADE SAUCE

SHRIMP AND CRAWFISH WITH CREAM LEEKS SERVED OVER BUTTERMILK BISCUITS

ENTREES

SHRIMP, CHICKEN, AND SAUSAGE JAMBALAYA, A HEARTY LOUISISNNA STEW WITH DIRTY RICE

SAUTEED LOUISIANNA REDFISH,

TOPPED WITH CRAWFISH STUFFING AND A CAJUN CREAM SAUCE

CAJUN FRIED OYSTERS AND SHRIMP,

SERVED WITH CRAWFISH TARTAR SAUCE

SOUTHERN FRIED PORK TENDERLOIN,

TOPPED WITH ANDOUILLIE SAUSAGE GRAVY AND CRAWFISH TAIL MEAT

BOURBON STREET TWIN TENDERLOINS,

TOPPED WITH FRESH FRIED OYSTERS, SHRIMP AND BEARNAISE SAUCE

BLACKENED ANGUS RIBEYE,

TOPPED WITH CAJUN PEPPERS, ONIONS, AND CREOLE SAUCE

EVERY WEDNESDAY STIR FRYS

CHICKEN $10.00

SHRIMP $12.00

EVERY FRIDAY NIGHT ONLY

ALL YOU CAN EAT SHRIMP FIXED FOUR DIFFERENT WAYS YOUR CHOICE OF GARLIC BROILED, BEER BATTERED, STEAMED PEEL AND EAT OR LOUISIANA CAJUN STYLE.

NO SHARING AND NO TO-GO BOXES WILL BE GIVEN OUT AS IT IS AN IN-HOUSE SPECIAL ONLY.

$20.00

Fridays

fish fry

NO SHARING AND NO TO-GO BOXES WILL BE BE GIVEN OUT AS IT IS AN IN-HOUSE SPECIAL ONLY.

$14.00 PER PERSON

SUMMER HOURS

MEMORIAL WEEKEND TO LABOR DAY WEEKEND

MONDAYS CLOSED

TUES-WED 4PM

FRI-SUN 11AM

FALL WINTER HOURS

MONDAYS CLOSED

TUES.-THUR. OPEN 4PM - 8PM

FRI.-SAT. OPEN 11AM - 9PM

SUNDAY 11AM - 8PM

Weekly Specials

Daily - Early Sunset Specials

4pm-6pm

Special Menu - Special Price

Tuesdays - Burger Night

1/4  lb. Burger with Fries, $3, bar special only

no take-out available

Thursday - Wing Night

1 lb. Wings $5, $2.00 14oz Mich Lt or bar pour 0nly. Bar special only

Choice of Plain, BBQ or Hot Wings

Happy Hour (BAR ONLY)

4 p.m. - 7 p.m., Fridays 4 p.m. - 6 p.m.

THE LANDINGS TAKE AND BAKE ONLY PIZZAS

CHEESE, SAUSAGE, PEPPERONI, SAUSAGE & PEPPERONI,

AND SUPREME

14 INCH THIN CRUST MADE WITH ALL FRESH INGREDIENTS!!!