RESERVATIONS RECOMMENDED
NOW HIRING WAIT AND BARTENDING STAFF APPLY WITH IN
SPECIALS
AUGUST 4 - 6
APPETIZER
FRIED CARIBBEAN CONCH FRITTERS SERVED WITH A FRESH TOMAYO REMOULADE SAUCE
ENTREE
CHAR GRILLED FRESH GULF COAST GROUPER SERVED WITH A SOUTH WESTERN SHRIMP AND ROASTED TOMATO SAUCE
SATURDAY ONLY
SLOW ROASTED PRIME RIB OF BEEF WIH A GARLIC AND ROSEMARY AU JUS
GOURMET SANDWICH
BLACKENED RED SNAPPER TOPPED WITH COLESLAW, TOMATO, ONION AND WASABI TARTER SAUCE SERVED ON A GRILLED HOGI ROLL AND CRAB FRIES
EVERY FRIDAY NIGHT ONLY
ALL YOU CAN EAT SHRIMP FIXED FOUR DIFFERENT WAYS YOUR CHOICE OF GARLIC BROILED, BEER BATTERED, STEAMED PEEL AND EAT OR LOUISIANA CAJUN STYLE.
$20.00
Fridays
fish fry
$13.00 PER PERSON
SUMMER HOURS
MONDAYS CLOSED
TUES-WED 4PM
FRI-SUN 11AM
FALL WINTER HOURS
MONDAYS CLOSED
TUES.-THUR. OPEN 4PM
FRI.-SUN. OPEN 11AM
Weekly Specials
Daily - Early Sunset Specials
4pm-6pm
Special Menu - Special Price
Tuesdays - Burger Night
1/4 lb. Burger with Fries, $3, bar special only
no take-out available
Thursday - Wing Night
1 lb. Wings $5, $2.00 14oz Mich Lt or bar pour 0nly. Bar special only
Choice of Plain, BBQ or Hot Wings
no take-out available
Friday - All You Can Eat Fish Fry
Alaskan Cod with French Fries and Coleslaw
$13.00
Happy Hour
4 p.m. - 7 p.m., Fridays 4 p.m. - 6 p.m.
THE LANDINGS TAKE AND BAKE ONLY PIZZAS
CHEESE, SAUSAGE, PEPPERONI, SAUSAGE & PEPPERONI,
AND SUPREME
14 INCH THIN CRUST MADE WITH ALL FRESH INGREDIENTS!!!