SPECIALS
APRIL 20-22
APPETIZERS
SOUTH WESTERN CALAMARI WITH A REMOULADE SAUCE
MARYLAND CILANTRO CRAB CAKES WITH A LEMON BUTTER SAUCE
ENTREES
PAN SEARED SCOTTISH SALMON TOPPED WITH AVOCADO, PINEAPPLE, SHRIMP WITH A CREAMY GINGER TERIYAKI SAUCE
SAUTEED ALASKAN RED ROCK FISH TOPPED WITH BLUE CRAB AND LEMON CAPER BUTTER SAUCE
EVERY WEDNESDAY STIR FRYS
CHICKEN $10.00
SHRIMP $12.00
EVERY FRIDAY NIGHT ONLY
ALL YOU CAN EAT SHRIMP FIXED FOUR DIFFERENT WAYS YOUR CHOICE OF GARLIC BROILED, BEER BATTERED, STEAMED PEEL AND EAT OR LOUISIANA CAJUN STYLE.
$20.00
Fridays
fish fry
$14.00 PER PERSON
SUMMER HOURS
MEMORIAL WEEKEND TO LABOR DAY WEEKEND
MONDAYS CLOSED
TUES-WED 4PM
FRI-SUN 11AM
FALL WINTER HOURS
MONDAYS CLOSED
TUES.-THUR. OPEN 4PM
FRI.-SUN. OPEN 11AM
Weekly Specials
Daily - Early Sunset Specials
4pm-6pm
Special Menu - Special Price
Tuesdays - Burger Night
1/4 lb. Burger with Fries, $3, bar special only
no take-out available
Thursday - Wing Night
1 lb. Wings $5, $2.00 14oz Mich Lt or bar pour 0nly. Bar special only
Choice of Plain, BBQ or Hot Wings
no take-out available
Friday - All You Can Eat Fish Fry
Alaskan Cod with French Fries and Coleslaw
$13.00
Happy Hour (BAR ONLY)
4 p.m. - 7 p.m., Fridays 4 p.m. - 6 p.m.
THE LANDINGS TAKE AND BAKE ONLY PIZZAS
CHEESE, SAUSAGE, PEPPERONI, SAUSAGE & PEPPERONI,
AND SUPREME
14 INCH THIN CRUST MADE WITH ALL FRESH INGREDIENTS!!!