SPECIALS
JUNE 10-13
APPETIZER
Steamed East coast mussels with onion, tomato, basil, garlic and chardonnay cream
ENTREE'S
Mediterranean baked grouper, olive oil, tomatoes, mushrooms, basil, Kalamata olives, finished with grilled shrimp served with parmesan risotto
Lamb Loin Chops charbroiled and topped with garlic and herb demi sauce
SATURDAY ONLY
Slow roasted prime rib of beef with a roasted garlic and rosemary au jus
SOUP
BEAN AND HAM